Cinnamon Swirl Apple Fritter Bread Moist, Cinnamon-Spiced, and Glazed to Perfection When the leaves start turning and sweater weather hits, there’s nothing cozier than a slice of warm, homemade ...

Gently fold in the chopped apples, then pour the batter into your prepped loaf pan. Bake for 55 minutes to an hour, or until a toothpick inserted in the middle comes out clean.

Combine the oats, salt and 1¼ cups cold water in a small saucepan. Bring to a simmer over medium heat, about 5 minutes. Meanwhile, core the apple and thinly slice half and dice the other half.

Fold the chopped apples, and then transfer the mixture to the prepared loaf pan. Cook for 55 minutes, up to one hour, or until a toothpick inserted in the centre comes out clean.

Makes 12 to 15 muffins. Cinnamon Sugar: Delectable on french toast, pancakes, cornflakes and hot cereal. To make it mix 1 cup of white or turbinado sugar with 1 tablespoon of ground cinnamon.

Social media has brought an array of make-ahead oatmeal breakfasts to the forefront, and for good reason — busy mornings call for an easy-to-make, delicious breakfast. Warm and cozy meals start your ...

Fold in the chopped apples, then pour the mixture into the prepared loaf tin. Bake for 55 minutes to an hour, or until a skewer inserted into the middle comes out clean.

Fold in the chopped apples, and then transfer the mixture to the prepared loaf pan. Bake for 55 minutes, up to one hour, or until a toothpick inserted in the centre comes out clean.