Fold the chopped apples, and then transfer the mixture to the prepared loaf pan. Cook for 55 minutes, up to one hour, or until a toothpick inserted in the centre comes out clean.

Social media has brought an array of make-ahead oatmeal breakfasts to the forefront, and for good reason — busy mornings call for an easy-to-make, delicious breakfast. Warm and cozy meals start your ...

Gently fold in the chopped apples, then pour the batter into your prepped loaf pan. Bake for 55 minutes to an hour, or until a toothpick inserted in the middle comes out clean.

75g/2½oz butter, softened 200g/7oz self-raising flour 100g/3½oz light muscovado sugar 1 tsp ground cinnamon 3 dessert apples, about 350g/12oz before peeling 3 free-range eggs, beaten 1-2 tbsp ...

Fold in the chopped apples, and then transfer the mixture to the prepared loaf pan. Bake for 55 minutes, up to one hour, or until a toothpick inserted in the centre comes out clean.

Cinnamon Swirl Apple Fritter Bread Moist, Cinnamon-Spiced, and Glazed to Perfection When the leaves start turning and sweater weather hits, there’s nothing cozier than a slice of warm, homemade ...

Combine the oats, salt and 1¼ cups cold water in a small saucepan. Bring to a simmer over medium heat, about 5 minutes. Meanwhile, core the apple and thinly slice half and dice the other half.

Makes 12 to 15 muffins. Cinnamon Sugar: Delectable on french toast, pancakes, cornflakes and hot cereal. To make it mix 1 cup of white or turbinado sugar with 1 tablespoon of ground cinnamon.