Choux pastry is a building block to creating all kinds of sweet and savory treats. Making it just requires a few simple ingredients and patience.

The best European desserts transport you to a trip abroad with every bite. Delicate layers, bold flavors, and stunning presentation make them hard to forget. These recipes bring that same pastry shop ...

This no-bake éclair cake is simple to make, easy to prep ahead, and always a crowd favorite. Reviewers call it "absolutely ...

Whether you realize it or not, choux pastry (or pâte à choux) is the foundation for so many delicious desserts like eclairs and cream puffs. Yes, it is a major part of the French pastry arts—which ...

Choux pastry is a pillar of the pastry world. Made out of a few pantry staples, this humble dough is the foundation of many sensational desserts. While you’ve surely seen it adorning bakery pastry ...

First, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

They tackle some listener questions like, “is pastry cream…supposed to be like that?” (The answer is yes. It’s a weird one!), and chat with meringue wizard and superstar baker Zoë François to help ...

FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

London’s pastry pros are larging it: supersized profiteroles are on a roll across the capital. Now that everyone’s given up that January nonsense, it’s time to get stuck into chocolate cream puffs as ...

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