Choux pastry is a building block to creating all kinds of sweet and savory treats. Making it just requires a few simple ingredients and patience.

To the novice baker, choux pastry brings to mind the sort of fear-inducing, tear-jerking mess of a technical challenge assigned for maximum drama on The Great British Bake Off. Choux is ...

Whether you realize it or not, choux pastry (or pâte à choux) is the foundation for so many delicious desserts like eclairs and cream puffs. Yes, it is a major part of the French pastry arts—which ...

Choux pastry is a pillar of the pastry world. Made out of a few pantry staples, this humble dough is the foundation of many sensational desserts. While you’ve surely seen it adorning bakery pastry ...

Cocktail weenies are a necessity for a proper Super Bowl, whether you’re alone or hosting 20 exuberant guests. Wrapping Lit’l Smokies in blankets of pastry is a traditional move, but for those who ...

This no-bake éclair cake is simple to make, easy to prep ahead, and always a crowd favorite. Reviewers call it "absolutely ...

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The best European desserts transport you to a trip abroad with every bite. Delicate layers, bold flavors, and stunning presentation make them hard to forget. These recipes bring that same pastry shop ...

Experience a LIVE demo with Food Network's "Best Baker in America" competitor Andy Chlebana as he makes a delicious choux pastry. Andy won Food Network's Spring Baking Championship in 2015 and Food ...