These tacos de chorizo bring all that spicy, smoky, juicy meat goodness without your needing to wait in line on the sidewalk (not that there’s anything wrong with that!). Making chorizo for tacos is ...

These tacos can be fried in oil in the traditional fashion or given a low-fat makeover: toasted in an oil-free skillet. Use your favorite Mexican chorizo. Good chorizo can be found at the ...

Take a porcine taco tour with the best al pastor, chorizo and chicharrón tacos from the 101 Best Tacos in Los Angeles guide.

Chorizo tacos are delicious as is, but add this hot and pungent green to the mix, and you'll enter a new world of flavor.

Gluten-free Chorizo Tacos combine smoky and mildly spicy chorizo sausage with sauteed sweet onions and bell peppers. But we don’t stop there! Then, diced plantains are easily pan-fried for added ...

from Cascabel Taqueria. Group A. 2 anchos chiliis, seeded & destemed. 2 pasillas chilis, seeded & destemed. 1 chili de arbol, seeded & destemed. ½ dry chipotle, seeded & destemed ...

The Eat: Tacos, $4.50 each. The menu at Chorizo features a number of offerings, including tacos, tortes, and quesadilla, each served up with a choice of 10 “proteinas” or proteins.

As for filling, what sets a breakfast taco apart from what one might find on the late-night menu of a taqueria is that they’re typically stuffed with eggs, potatoes, chorizo, cheese, or brisket.