From a sensory POV, it's easy to tell the difference between white and milk chocolate, but there's actually a whole lot of ...

The cacao trees mature at five years and begin to flower on the trunk. The flowers are pollinated by midges, a small fly.

Kim Mishra (L) and Anian Schreiber (R) cooperated on the new chocolate making process Imagine picking up a nice juicy apple - but instead of biting into it you keep the seeds and throw the rest away.

Discover the magic of a homemade chocolate cake, a dessert that's more than just a sweet treat. With its enveloping aroma and ...

Making the connection from field to finished product is at the heart of Luker Chocolate. Founded in 1906 ... In 2023, the full audit process for B Corporation took place from January to April ...

It can lower our blood pressure. Narrator But before you gobble up all those chocolates, remember this: being heart healthy doesn't make chocolate any better for your waistline. That's why you ...

Cocoa grindings in Europe and Asia fell in the last three months of 2024, the strongest signal yet that chocolate makers are ...

Lindt had issues with the "Master Chocolat" trademark proposed by Calgary's GRC Food Services Ltd. Lindt argued it could confuse customers with its own trademarks "Chocolate Masters," "Lindt Master ...

"Cocoa fermentation is a critical process in the production of chocolate, transforming raw cocoa beans into a form suitable for chocolate making," says Sarin Partrick, chief executive of India Cocoa.