This large cookie is baked with chunks of chocolate on top that melt into the dough during baking. The result is a soft, chewy center with a lightly crisp edge. Main ingredients: flour, butter, sugar, ...

A Cookie That Hits Every Sweet SpotImagine biting into a cookie that’s crisp around the edges but soft and chewy in the ...

1 (3-3.5-ounce bar) good-quality bittersweet chocolate (70-72 percent cocoa works well), chopped into chunks ⅓ cup (2.5 ounces) chocolate-covered espresso beans Instructions: ...

It’s entirely possible mint chocolate chip ice cream is the most divisive flavor ever created. Should its base be pastel ...

Fifty-six percent preferred thick cookies to thin, and 51% preferred chocolate chunks to chocolate chips. With that information in hand, I set out to develop a recipe that would deliver what the ...

Almond Butter Chocolate Chunk Cookies. Yield: Makes about 24 cookies. 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon table salt (or 1 1/2 teaspoons kosher salt) ...

1. Line a 9-inch square baking pan with parchment paper so it covers the bottom and sides. Set another sheet of parchment, about 16 inches long, on the counter.

You want them full and a nice dome shape. I like to add a few more chocolate chunks on the top before baking. 9. Place the muffins in the oven at 400°F for 5 minutes, ...