Since chocolate chips have less cocoa butter, they have more cacao solids instead. Some chocolate chips, such as those from Michel Cluizel, Guittard and Valrhona, keep the amount of cocoa butter ...

Chewy and gooey, not too sweet, with crispy edges and a hint of salt are key characteristics that L.A. Times readers want in a chocolate chip cookie. This recipe is all of that and more.