Scatter the coconut on a cookie sheet and roll each log in coconut until fully covered. Wrap logs in parchment or waxed paper and refrigerate until firm, about 45 minutes. 3.

A hint of maple from Crown Maple is the perfect compliment to a traditional chocolate chip cookie. Preheat oven to 350 degrees. Line two cookie sheets with parchment paper or spray lightly with ...

Jill Shuck, left, makes her contest-winning White Chocolate Peanut Butter Crunch cookies with some of her female family members at their 27th annual cookie baking day, which always happens on the ...

Toll House Chocolate Crunch Cookies. Makes about 100. 1 cup butter. 3/4 cup brown sugar. 3/4 cup white sugar. 2 eggs, beaten. 1 teaspoon baking soda. 1 teaspoon hot water ...

Ever since Ruth Wakefield’s Toll House Crunch Cookie was featured on her Massachusetts restaurant’s menu in the late 1930s, lovers of sweets have been smitten with the chocolate chip cookie ...

As heard on HANRadio. If you want to impress someone for Valentine’s Day, here's the perfect treat — Chocolate Crunch Cookies. Crispy nuggets of chocolate deliciousness. Sometimes the sum is ...

Fold in the chocolate. Scoop tablespoon-sized dough balls on a baking sheet and bake at 350 degrees for about 9–10 minutes, or until golden brown. Let cool for about 5 minutes on the baking sheet, and ...

Chocolate Crunch Cheesecake. For the crust. xx graham crackers or 24 chocolate sandwich cookies (like Oreos without the filling), finely crushed. 2 tablespoons sugar ...

The world’s biggest chocolate chip cookie weighed 40,000 pounds and had a diameter of 101 feet. It was created in 2003 by The Immaculate Baking Company in Flat Rock, North Carolina. Advertisement ...