Preheat oven to 350°F. Cut vanilla bean in half lengthwise; scrape out seeds, and discard pod. Whisk together vanilla seeds, sugar, lemon zest, and 1/4 teaspoon of the salt in a medium bowl until ...

Process ice cream, strawberries, vanilla bean paste, and salt in a blender on medium speed until smooth, 15 to 20 seconds. Pour milkshake into chilled glass.

Cups and cones ($7.99) come with one topping included (like milk chocolate flakes, Oreo dust, sprinkles, coconut flakes, strawberry cake crumbs, toasted almonds, cornflakes, peppermint candy ...

However, the pint is only $1 more and gives you much more ice cream to enjoy, so it’s a better deal to go with the take-home version and just add on some fresh strawberries.