Patna, Oct. 25: Blame it on the invasion of Chinese electric goods into Indian markets, the traditional earthen lamps have slipped off the priority list of Diwali shoppers. Residents are preferring ...

When I was growing up, the scent of butter simmering signalled that something special was happening. Making ghee was not simply a process: It was a ritual, a rhythm of daily life. It began with fresh, ...

People with high cholesterol levels usually avoid consumption of oil and ghee. But nutritionist Lovneet Batra challenges this idea in her latest Instagram post. She writes, "Contrary to popular belief ...

SINGAPORE - For Madam Gena Tan, Sunday's (Feb 3) visit by Prime Minister Lee Hsien Loong to Teck Ghee market to exchange Chinese New Year greetings and distribute red packets to residents and stall ...

Parag Milk posted a 22.6 per cent increase in its consolidated revenue from operations to Rs 2,395.7 crore during 2018-19 fiscal, as compared to Rs 1,954.5 crore in the previous year. Parag Milk Foods ...

Ghee is clarified butter, which means it’s butter with water and milk solids removed. Compared to butter, ghee may contain more fat but contains no lactose. Ghee is a type of clarified butter. It’s ...

In recent days, the nation has been swept up in a heated debate surrounding the Tirupati Laddu controversy, with growing concerns over the purity of cow ghee. As the conversation intensifies, reports ...

There is nothing like a crisp paratha cooked in aromatic ghee, or a dallop of ghee on steaming rice or a plate of Ghee Podi Idli. India's love affair with ghee is timeless. In a culture that revers ...

Ghee, a staple in Indian cuisine and Ayurvedic medicine, offers health benefits like improved metabolism and hormonal balance. Its rich flavor and nutrients enhance dishes, while also aiding digestion ...