Instructions In a large pan or Dutch oven, heat olive oil over medium heat. Add chopped onion and sauté for 4–5 minutes. Add diced bell pepper, chili pepper and cook for 3–4 minutes, then add ...

1 large stalk of celery, trimmed, chopped 1 large garlic clove, minced 1 1/2 pounds ground beef or ground turkey 2 (14 1/2-ounce) cans whole tomatoes with juice 2 (15-ounce) cans kidney beans ...

It’s chili time — recipes for classic con carne and vegetarian versions too (Ben Mims / Los Angeles Times) By Julie Giuffrida Test Kitchen Coordinator Oct. 22, 2023 8 AM PT ...

Hearty, spicy, and perfect for the wilderness — we’re cooking up a bold pot of chili con carne right at elk camp. Loaded with ...

While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made in just 40 minutes. Get the Classic Chili recipe.

Instructions: Cut meat into small (1/2- to 3/4-inch) cubes; do not trim off too much of the fat. Heat lard or vegetable oil in a medium-size skillet over medium-high heat, then add meat and cook ...

A newer chili cookbook to join my collection is “Seriously Good Chili Cookbook: 177 of the Best Recipes in the World,” by Brian Baumgartner of the Emmy-winning show “The Office” where he ...

Add salt and pepper to taste. Add more chili powder or cumin as needed. Serve chili and pass the bowls of sour cream, remaining 1/2 cup onion and cilantro. Yield 2 servings.

For Chili Con Carne: Sauté meat, onion and garlic in a large skillet over medium-high heat and cook until lightly colored. Add oregano, cumin, chili powder, tomatoes, hot sauce and 2 cups hot water.