This cheesy chicken and rice casserole is a classic, cozy and quick dinner. Thanks to versatile pantry staples like condensed ...

These delicious chicken casseroles are going to be new family favorites. Just add dinner rolls and a simple salad for supper.

Add in the peas and mix through. Arrange the sealed chicken on top, pushing down into the rice. Cover with the lid, place in the oven and bake for 25-30 minutes until all the liquid has been ...

Cover with foil and bake for 30 minutes. Remove from the oven, lift the chicken drumsticks on to a side plate, then add the peas to the rice and lightly stir them through. Replace the chicken ...

25g/1oz butter: 25g/1oz butter 1 banana shallot, finely chopped: 1 banana shallot, finely chopped 1 garlic clove, finely sliced: 1 garlic clove, finely sliced 2 large boneless and skinless chicken ...

Heat the oil in a wide ovenproof casserole over medium heat. Add the spareribs or chops, sausages, and chicken and brown them ... Stir in the rice and the chickpeas, if using, with a wooden ...

cream of chicken and wild rice, bistro French onion, and rustic baked potato in front of me — along with a few sides of bread and chips — I got to tasting. Here's what I thought of each soup.

So for this week's edition of Tailgate Recipes, we're going to be making something for the soul: Chicken and wild rice soup. It's apparently a Minnesota classic and perfect for a cold day ...

If you don’t have chicken on hand but are still in the mood for a cheesy casserole, grab a rotisserie chicken from the ...