This cheesy chicken and rice casserole is a classic, cozy and quick dinner. Thanks to versatile pantry staples like condensed ...

A dinner idea, super easy to prepare : make the sauce, put your cooked chicken in it and serve with some rice. Preparation: ...

Return the pan to the heat and add half the butter, the onion and mushrooms and ... or until the rice is tender and creamy, with a slight bite. Return the chicken to the pan along with the final ...

The dish, as the name suggests, is a delightful combination of chicken and rice, but with a Wisconsin twist. The chicken, ...

Once cool, shred the chicken. Heat a wok over a high heat. Add the rapeseed oil and stir fry the onions until slightly translucent, then add the peas, mushrooms and rice wine. Stir fry for a minute.

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Arborio rice is one of those staples you should ... a good quality stock. I added mushrooms and chicken for a wholesome meal and doubled the recipe to feed all the guests — all of whom were ...