Picture a meal so tasty and versatile that you’d gladly get your hands dirty for breakfast, lunch, or dinner without ever ...

These quiche recipes, including mini crustless quiches, vegetable quiches and meat and cheese quiches, are the most saved by ...

Wash mushrooms under cool water. Trim away any remaining dirty sections and tough stems from mushrooms; save for soup stock. Heat 1 or 2 tablespoons of butter or oil on medium heat.

Season the chicken with sea salt and black pepper, then put it in a large shallow casserole pan on a medium-high heat with 1 tablespoon of olive oil. Cook for 10 minutes, or until golden, turning ...

Bake the quiche for about 45 minutes, let it cool for 15 minutes and slice and serve. Pair it with a side salad and you've got a filling meal for lunch or dinner. What’s nice about this recipe ...

To save your quiche (and any future single-crust pies) from a slumping crust, stick your unfilled, dough-lined pie plate in the freezer for at least 30 minutes before blind baking. A frozen crust ...