Instructions Preheat the oven to 400°F (200°C) and grease a 9×13-inch (23×33 cm) baking dish with cooking spray. In a large bowl, whisk together the corn muffin mix, milk, chicken broth, and ...

Dump dinners make busy nights easier, and chicken is the perfect protein to keep things simple and satisfying. From slow ...

Who doesn't love a cozy chicken casserole for an easy comfort food dinner? These recipes include pot pies, pasta bakes, rice ...

Step 3: Bake and finish with cheese and chives Bake the casserole, covered, for 25 to 30 minutes. Uncover the casserole and sprinkle it with the remaining 1/2 cup of shredded cheese, then continue ...

For this casserole, we are stacking the enchiladas in a lasagna-like fashion. To bring out the corn flavor in the tortillas, they’re first brushed in oil and toasted in a skillet.

Amish Chicken and Corn Casserole This made-from-scratch dish is not only cozy and comforting but also makes it to the table in some 45 minutes, complete with a crunchy, cracker-based topping. The ...

Inexpensive canned pinto beans and corn tortillas help stretch the chicken in this Tex-Mex casserole. They’re layered with canned enchilada sauce and plenty of cheese for a gooey dish.

Shred the meat with 2 forks. How to assemble the casserole: Add the corn tortillas (that have been cut into strips), half of the cheese, and half of the olives, stir and flatten out into a casserole.

With the exception of frozen peas, corn, lima beans and the like, it’s a good idea to pre-cook your veg so they don’t give off too much water, plus it gives them some flavor.