Instructions Preheat the oven to 400°F (200°C) and grease a 9×13-inch (23×33 cm) baking dish with cooking spray. In a large bowl, whisk together the corn muffin mix, milk, chicken broth, and ...

2 cups cooked chicken, 15.5 ounces black beans, 15.5 ounces corn, 15 ounces fire roasted diced tomatoes, 10.5 ounces cream of chicken soup, 1 cup cooked rice, 1 teaspoon ground cumin, 1 teaspoon ...

Inexpensive canned pinto beans and corn tortillas help stretch the chicken in this Tex-Mex casserole. They’re layered with canned enchilada sauce and plenty of cheese for a gooey dish.

Try our Creamy Chicken & Zucchini Casserole or our Stuffed Pepper Casserole for a simple, easy-to-make dish that will leave you and the whole family wanting more. 25-Minute Chicken & Veggie Enchiladas ...

Shred the meat with 2 forks. How to assemble the casserole: Add the corn tortillas (that have been cut into strips), half of the cheese, and half of the olives, stir and flatten out into a casserole.

One of the staples in regular rotation on the Gaines table is King Ranch Chicken, a “delightfully messy,” rich and cheesy casserole that’s has always been a family favorite recipe.