S ometimes you need a quick meal, but you should never skimp on flavor and nutrients! Our crunchy red cabbage salad with ...

Looking for a quick, healthy dinner idea? This easy chicken stir fry with cabbage is the perfect one-pan meal for busy weeknights. Made with juicy chicken breast, crisp vegetables like carrots and ...

These Marry Me vegetable recipes for zucchini, broccoli, cabbage and cauliflower steaks, make a delicious side or main dish ...

Now add the chicken and cook for about 2 minutes, then add green chillies and coriander and stir. In a separate bowl mix tomato paste and buttermilk, salt, crushed red chilli, and turmeric and mix.

Smoky grilled chicken sliders tossed in honey‑buffalo sauce, stacked on Hawaiian rolls, and topped with tangy dill pickle ...

Just thinly slice the cabbage and shred the chicken — a standard bird usually yields about 3 cups, the amount called for in this recipe. A grated carrot adds pops of color and mild sweetness.

Cut the cabbage into pieces, use ground meat (I am partial to pork, but you can easily sub in beef), and add a zing with cider vinegar — you'll be all set for cold days in a matter of minutes.

2. Place the chicken on a cutting board and cover with plastic wrap. Using a mallet or potato masher, pound the chicken until it’s 1/2-inch thick.

Roasted Chicken, Roasted Green Cabbage, Bacon and Sun-Dried Tomato Spread Sandwiches from "Warm Your Bones: Cozy Recipes for Chilly Days and Winter Nights" by Vanessa Seder (Union Square & Co., 2024).

These delicious low-carb, high-protein dinner recipes are featured in our special edition print issue of EatingWell.

Add 1 cup water. Cover, heat to a boil, reduce heat and simmer, 15 to 20 minutes or until chicken is fully cooked. Drain and allow chicken to cool slightly.