Looking for a quick, healthy dinner idea? This easy chicken stir fry with cabbage is the perfect one-pan meal for busy weeknights. Made with juicy chicken breast, crisp vegetables like carrots and ...

These Marry Me vegetable recipes for zucchini, broccoli, cabbage and cauliflower steaks, make a delicious side or main dish ...

Recipe: Ground Chicken and Cabbage Chicken Zucchini Casserole This Chicken Zucchini Casserole may become your favorite zucchini recipe. It's an easy low-carb recipe for busy weeknight dinners.

Smoky grilled chicken sliders tossed in honey‑buffalo sauce, stacked on Hawaiian rolls, and topped with tangy dill pickle ...

Just thinly slice the cabbage and shred the chicken — a standard bird usually yields about 3 cups, the amount called for in this recipe. A grated carrot adds pops of color and mild sweetness.

Roasted Chicken, Roasted Green Cabbage, Bacon and Sun-Dried Tomato Spread Sandwiches from "Warm Your Bones: Cozy Recipes for Chilly Days and Winter Nights" by Vanessa Seder (Union Square & Co., 2024).

Now add the chicken and cook for about 2 minutes, then add green chillies and coriander and stir. In a separate bowl mix tomato paste and buttermilk, salt, crushed red chilli, and turmeric and mix.

Add 1 cup water. Cover, heat to a boil, reduce heat and simmer, 15 to 20 minutes or until chicken is fully cooked. Drain and allow chicken to cool slightly.

But leftover roast chicken will work for these preparations, too, whether you're making our classic chicken salad (which just might be better than the Costco version), or one of our many variations.

Recipe: Chicken and Cabbage Salad With Miso-Sesame Vinaigrette 3. Roasted Honey Nut Squash and Chickpeas With Hot Honey David Malosh for The New York Times. Food Stylist: Simon Andrews.