Heat oil in a Dutch oven over medium. Add onion, green cardamom pods, and black cardamom pods (if using); cook, stirring often, until onion softens, 4 to 6 minutes.

As the title suggests, there are only five ingredients necessary for this recipe. To make these quesadillas, you will need to grab boneless, skinless chicken breasts, a jar of tikka masala simmer ...

This Chicken Tikka Masala is creamy, tangy, spiced just right—and surprisingly simple to make. You'll get a full dose of bold ...

Add tandoori masala and fenugreek leaves and cook until fragrant, about 2 minutes. Add tomato puree, cream, honey, salt, and cilantro. Bring sauce to a boil, then reduce heat and simmer 5 minutes.

6 tablespoons vegetable oil; 1 onion, chopped fine; 1 tablespoon garam masala; 1 tablespoon grated fresh ginger; 2 garlic cloves, minced; 1 (28-ounce) can crushed tomatoes ...

In 2009, a Glasgow politician campaigned for chicken tikka masala to be granted protected heritage status and for the city to be named its official home.

Chicken tikka masala is one of the UK’s best loved dishes. Now the man said to have invented it, Ali Ahmed Aslam, of Shish Mahal in Glasgow, has died.

Ali Ahmed Aslam, a restauranteur in Scotland believed to have invented the popular dish chicken tikka masala, has died. He was 77. Aslam owned Shish Mahal restaurant in Glasgow, which announced ...

Ahmed Aslam Ali, the owner of the Shish Mahal restaurant in Glasgow, Scotland, is pictured with a plate of chicken tikka masala in his restaurant, on July 29, 2009.

A Pakistani immigrant turned restaurant owner in Scotland, Ali Ahmed Aslam, the self-proclaimed inventor of chicken tikka masala, has died at the age of 77, according to his son Asif Ali.