This cheesy chicken and rice casserole is a classic, cozy and quick dinner. Thanks to versatile pantry staples like condensed ...

Melt the butter in a very large casserole over a medium heat. Add the celery, onion and thyme and cook for 5 minutes. Place the chicken legs skin-side down in the pan and cook for 5 minutes ...

Joint the chicken removing the breasts, legs and wings. Place the remaining ... season to taste with salt and pepper. Cover the rice with 500ml/18fl oz stock (from the chicken carcass) and add ...

If you don’t have chicken on hand but are still in the mood for a cheesy casserole, grab a rotisserie chicken from the ...