People who are at high risk of severe illness from food poisoning include older adults over 65 years old, pregnant people, people with weakened immune systems, children, and infants. Cook chicken ...

Dr. Le also advised against consuming raw milk, which is milk that has not been pasteurized to kill harmful bacteria. According to the FDA, raw milk can harbor dangerous pathogens, posing a ...

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...

Here’s what we know about bird flu and its risk to our food. The current US bird flu outbreak ... which means that it is heated to a very high temperature to kill harmful bacteria and viruses.

Researchers found that replacing one daily serving of processed meat with a serving of nuts, legumes, fish, or chicken helped ...

CHICAGO, Jan 10 (Reuters) - Workers in U.S. chicken and pork plants face higher ... In pork plants, 46% of 574 evaluated workers were at high risk for musculoskeletal disorders, and the effect ...

Some frozen breaded chicken products ... cases provides a compelling case for similar interventions in other high-risk food categories. Researchers noted that the reduction in Salmonella ...

Here’s what we know about bird flu and its risk to our ... is heated to a very high temperature to kill harmful bacteria and viruses. Can you get bird flu from eating chicken and eggs?