Step-by-Step Instructions: Prepare the Chicken: Start by patting the chicken dry with paper towels. This helps to get that perfect golden-brown skin. Season both sides generously with salt and ...

8 boneless, skinless chicken thighs, cut into (1-inch) pieces 1 pound heavy-smoked sausage, sliced 4 cups frozen black-eyed peas ½ cup vegetable oil ...

To begin this easy Cajun chicken stew, first you will need to gather the ingredients. You will want onion, celery, and green bell peppers to make the Cajun holy trinity base for this stew. You ...

3. Add the stock and return the chicken to the pan. Bring to a simmer, cover and simmer for 15 minutes, stirring once or twice and spooning a little of the sauce over the chicken as it cooks.

Return chicken to Dutch oven, add mushrooms, cover, and simmer over low heat 40 minutes, or until chicken is no longer pink in center. COPYRIGHT 2022 BY CHANNEL 3000.

This Advocate-tested recipe was adapted by David Simmons from a chicken fricassee recipe attributed to Mamman, which was included in a recipe box collection sold in the 1960s at Asphodel Plantation.