Add extra vegetables like spinach or zucchini for a heartier soup. If you have homemade chicken stock, use it for an even ...

Chicken noodle soup sounds like a good idea on a bad day ... or using rice instead of egg noodles. Yield: about 6½ cups. Place chicken skin side down in preheated 3-quart saucepan; brown over ...

This lemongrass and allspice scented chicken noodle soup is lovely and fragrant ... Add the green shreds of pak choi, the egg noodles and lemongrass stalk and stir well. Continue to boil the ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles ... Try a more classic noodle soup and use shell-shaped pasta, chicken, shallots and peas to create an easy, comforting ...

A great chicken noodle soup recipe for using up leftover cooked ... bite-sized pieces and add to the stock with the egg noodles. Simmer the broth for 2–3 minutes, or until the noodles are ...

[feast_advanced_jump_to] This chicken soup recipe is a perfect home-cooked meal. It's easy to make, and you can adjust it any way you like. Use store-bought chicken broth or stock, or make your ...

"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

When it comes to noodle soups, Asia is the best. Lao is the cuisine of Laos, a South-Asian country. Lao meals typically consist of a soup dish which is sipped throughout the meal. Now strain the ...

The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...