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3 large (8- to 10-ounces each) boneless, skinless chicken breasts, cut in half horizontally. 3/4 cup all-purpose flour. Salt and freshly ground black pepper to taste ...

Dip chicken in flour that has been seasoned with salt and pepper. Warm 3 tablespoons oil in large skillet over medium heat. Cook chicken gently 2 to 3 minutes per side, or until almost cooked through.