We also dropped in some raw chicken morsels and Filipino fish sauce, called patis, and cooked it all for around 40 minutes. My mom (top left), Tita Marssa (bottom left) and I show off our finished ...

Its chicken stock is infused with lemongrass early in the cooking process. When served, the porridge is garnished with julienned ngo gai, or saw leaf, an herb similar in taste to cilantro but ...

These two restaurants joined forces to serve thousands of meals to first responders and evacuees after the 2025 L.A. wildfires, including a riff on a familiar favorite, congee.

1. Classic Congee Typical white rice congee is incredibly easy to make. For a basic congee, add rice to some chicken stock, salt, and ginger. Simmer it until it’s thick, then add some sesame oil ...

Swap option: Instead of cooked chicken, I also like to add about 1/3 cup of 1/4-inch-thick sliced fresh cod or sea bass on the bottom of the bowl and then ladle the piping hot congee over the fish.

5. Divide congee among four to six bowls, top with scallion salsa, shallots and chicken skin (if using), and eat for breakfast, lunch or dinner.

But the exact time depends on how you like your congee. In her family, the toppings were typically cooked chicken breast or thinly sliced raw cod, which cooks when you ladle the porridge over it.

Vietnamese Chicken Congee good for what ails you By Ari LeVaux More Content Now USA TODAY NETWORK May 13, 2021 0 2 min to read ...

CHINA The San Gabriel Valley is swimming in congee. You'll find it everywhere from hole-in-wall joints to dim sum palaces. For years, Delicious Food Corner, which now has four locations under two ...

Chicken Congee from House of Bowls Of the dozens of transcendently delicious foods I tried in my first trip to Hong Kong, my absolute favorite was a deceptively simple rice porridge known as congee.

6. Serve in bowls, garnished with sesame oil and green onion. CONGEE WITH NIRVANA CHICKEN AND SCALLION SALSA From “Myers + Chang at Home” by Joanne Chang and Karen Akunowicz.