If you want to ensure that your steak stays moist, tender, but still gets that deliciously caramelized brown crust, you need ...

Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ground black pepper. Heat a cast-iron pan until very hot.

First, she advises to let the steak air dry for 24 hours beforehand and then, before cooking, cover with a generous amount of salt. Next, she drizzles oil in a cast-iron pan and allows it get ...