The One-Pan Wonder That’s Equal Parts Easy and IrresistibleSometimes you don’t need a complicated recipe to make something ...

These Stuffed Mashed Potato Nests are crispy on the outside, creamy on the inside, and filled with a savory surprise.

Add water to cover by 1 inch. Bring to a boil over high heat. Lower the heat and simmer for 30 minutes, or until the potatoes are tender when pierced with a paring knife.

Cheesy Potato stuffed burgersIncrease heat and bring to a boil then reduce to a simmer. Simmer cabbage for 15 minutes until soft. Remove from heat, drain, and set aside. In a large bowl, add ...

6 tablespoons everyday olive oil In a medium pot, cover the potatoes with cold water and season with a few pinches of kosher salt. Bring to a boil, then reduce the heat to a rolling simmer.

Bring to a boil over high heat. Lower the heat and simmer the potatoes for 13 to 15 minutes, or until they are very tender when pierced with the tip of a knife.

To reheat the scalloped potatoes, remove the plastic wrap and bake, uncovered, at 350 degrees Fahrenheit for 30 minutes, until hot all the way through. Potato party: Try the viral crispy garlic ...