If you love buttery, flaky biscuits and savory, cheesy goodness, these Fluffy Ham and Cheese Butter Biscuits will become a new favorite in your kitchen. They’re soft, rich, and packed with melty ...

Bake casserole, covered, for 40 minutes; uncover and bake until golden brown, set, and cheese has started to brown, 10 to 15 minutes more. Remove from oven and let rest for 10 minutes.

Loaded with rich, smoky ham (and a homemade ham hock broth), potatoes, and plenty of cheese, this hearty ham and potato casserole is the perfect weeknight meal.

3. Flour a work surface. Pop open the can of biscuits (I used a can of eight biscuits). The biscuits will tumble out in eight segments, but you can actually peel each biscuit in half.

Chicken Tetrazzini with Peas The secret to the best tetrazzini is sherry in the cream sauce, so don’t skip it here. Coat cooked spaghetti, chicken, mushrooms, and peas with the sauce, then pour ...

Anti-resolutions Add Ham To Homemade Cheese Biscuits For The Ultimate Breakfast Upgrade Maria Scinto Wed, May 29, 2024 at 5:15 PM UTC 2 min read biscuits with knife and jam - Milena Manolova/Mashed ...

1 can (10.75 ounces) cream of chicken soup 2 cups shredded or 4 to 6 slices Swiss cheese 1/4 cup sliced almonds Directions: Spray a 9 x 13 inch casserole dish with cooking spray.

Spoon into prepared baking dish. Top with remaining 1/2 cup cheese and 1 1/2 cups tater tots. Bake until tater tots are golden brown and cheese is melted, about 25 minutes. Remove from oven.