Wrap the cheese ball in saran wrap, and refrigerate at least 6 hours, or over night. Before serving, combine the bacon and pecans and sprinkle into an even layer on a plate.

This festive, cheesy turkey is the perfect Thanksgiving appetizer. To create it, try this classic cheese ball, or use your favorite recipe! Ingredients 1 8 oz. package cream cheese, softened ...

Instructions In a medium mixing bowl, fold together cream cheese, shredded cheese, mayonnaise, onion powder, and garlic powder. This will take several minutes, but keep folding the mixture until ...

Chill for 20 minutes. Place chopped pecans on a plate, and roll the cheese ball into the nuts on all sides, pressing lightly. Cover with plastic wrap, and refrigerate. To make the turkey head ...

4 cups (16 ounces) Cheddar cheese, shredded 1/2 cup Parmesan cheese, grated 1/2 cup milk 1/2 teaspoon dried rosemary leaves 1/2 teaspoon parsley flakes ...

We discovered this Christmas Tree Cheese Ball on the "Retro Christmas" episode of The Pioneer Woman that aired on Food Network during their holiday marathon last weekend. While we were tempted by ...

Step 2: Put about half of the cheddar cheese in a large mixing bowl, and the other half in the food processor with the whipped ricotta. Pulse the food processor until the cheddar is barely ...

Mix the cream cheese, grated cheddar, chopped almonds, garlic powder, salt, onion powder and pepper until everything is completely incorporated. You can use your hands, a food processor or a stand ...

Combine first 8 ingredients. Shape into a ball. Wrap in plastic wrap and freeze 30 minutes. In small bowl, combine seeds and onion. Roll cheese ball in mixture. Serve with toasts.