Meanwhile, cook 4 chopped thick-cut bacon slices in a medium skillet over medium heat until crisp and browned, 6 to 8 minutes ...

Top with the remaining cheddar, then bake. Bake your potatoes until the cheese is melty and gooey and the outside is crispy. Once done, garnish with a few extra scallions if you so desire, then serve.

That’s why, when I recently found myself with all the baked potato fixings but no potatoes, I had to get creative. So, I reached for a packet of gnocchi (pillowy-soft Italian potato dumplings ...

Turn potato gnocchi into a loaded baked potato, by topping it with crispy bacon, crème fraîche, scallions, and shredded Cheddar cheese. Preheat oven to 450°F. Wash potatoes, and pierce using a ...

Add the potatoes and most of the cheddar, bacon, and scallions (saving a bit for the top) to the bowl with the dressing. Toss together and taste; add more salt and pepper if you’d like.

4 cups mashed potatoes 1 ½ cups heavy cream 3 ¾ cups turkey stock Salt and freshly ground pepper Cayenne pepper ¾ cup shredded Cheddar cheese (3 ounces) 1 thinly sliced scallion ...

Pair that with Jalapeño Mashed Potatoes, Bacon Cheddar Scallion Drop Biscuits and other sides, and you’ve got a feast fit for any Texan. Rebecca White of Plano blogs at apleasantlittlekitchen.com.

Boil until potatoes are just tender all the way through, 8-10 minutes. Finish the dish: Finely grate some cheddar. Mince some jerky, cornichons, peppers, olives and sun-dried tomatoes.

Mashed Potatoes with Country Ham & Cheddar 3 lb. Yukon Gold potatoes, peeled and diced 1 cup (8 oz.) salted butter, cut into ½-in. cubes, softened ¾ cup crème fraîche or sour cream 1¾ tsp ...