Chapli Kebab, on the other hand, originated in Peshawar, Pakistan. These flat patties are made with minced meat, onions, tomatoes, and a blend of spices.

Diljit Dosanjh offered fans a glimpse into what he ate during the course of a day. Our mouths started watering after watching ...

In this Southeast Asian-inspired dish, cabbage and ground beef are kicked up with curry powder and mango chutney. "I used a bag of cabbage and it was just the right amount," says abbyz2000. "I served ...

Ingredients 1½ pounds ground chicken; 1 small yellow onion, roughly chopped; 5 garlic cloves, peeled; ½-inch piece ginger; 3 green chiles; 1 tomato, roughly chopped ...

Other favorites include the tandoori mac and cheese and a spicy chapli kebab burger. Open until 9 p.m. Tuesday through Friday and 10 p.m. Saturday and Sunday.

While chapli kebab enjoys widespread popularity, cardiologist Dr Shahid raises a cautionary note. He points out that the consumption of beef, especially in the form of fat-prepared chapli kebabs ...

Mr. Khan will tell you that his chapli kebabs blend flavors from both sides of the Khyber Pass. His family is originally from Kandahar, but his parents fled to Pakistan when the Soviets invaded in ...

Chapli Kebabs. Serves 3 to 4. 1 pound ground turkey thigh meat. 2 tablespoons plain Greek yogurt . 1 tablespoon fresh ginger, peeled and grated . 1 fresh green chile, finely minced (or to taste) ...

From Fariha and Sayied Sayedcq of Maza Kabob, makes 8-10 patties. Ingredients 1 bunch green onions 1 bunch cilantro 1/2 green bell pepper 1 tablespoon minced garlic 11/2 pounds ground beef or lamb ...