Add in the flour mixture and the champagne mixture in alternating additions, beginning and ending with the flour mixture, and mix until smooth. Smooth the batter out into your prepared cake pans ...

Ex-Great British Bake-off judge Dame Mary turns 90 on March 24th and will not hold back from celebrating in sumptuous style.

Irish Stout may be great for drinking, but that isn’t all it’s good for. Try these recipes that also call for the hearty beer ...

You will need three 20cm/8in sandwich cake tins and a freestanding mixer. First, prepare the champagne reduction for the buttercream. Put the champagne and caster sugar in a saucepan over a medium ...