For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

In 2002, Lodge was the first company to create the “preseasoned” cast iron skillet. Unseasoned cast iron skillets must be treated by heating oil in the pan before your first use.

If you have a lot of rust, we recommend trying a cast-iron skillet rust eraser first before re-seasoning. You can also follow these instructions for cast-iron grill pans.

There was one pan by Birmingham Stove & Range Co., a now defunct producer of top-quality cast-iron cookware. From what I was told, in good condition, they are worth much more than the $8 price at ...

Cast iron needs to be seasoned, and I'll be the first to admit I was a little intimidated by the term the first time I heard of it, when I was given a cast iron pan about 20 years ago.

Aldi's cast iron skillet set is just $20, and it resembles a much more expensive Lodge version. ... Shoppers did recommend using the Aldi pan a few times first to achieve the best results.

Yeti dropped the new 14-inch cast iron skillet, and it's the perfect size to cook virtually every meal over the campfire when camping or in the kitchen. Here's everything we know about the pan.

Cast iron pans are made using molds, ... First, carbon steel weighs considerably less than cast iron, which makes it easier to handle. “After 15 years in professional kitchens, ...

ChatGPT 3.5 Review: First Doesn't Mean Best ... Cast-iron cookware isn't as nonstick as chemically coated pans but it's still a fine candidate for scrambling or frying the morning staple.