"Sugar Snap Peas." What a fitting name for something that's so sweet and so audibly snappy (it crunches when snapped in half) and is indeed a pea. Not to mention an instant sellout when it first ...

For the salad: 1 c. sliced radishes 1 ½ c. sliced sugar snap peas (about 6 oz.) ¼ c. crumbled feta ¼ c. sliced mint leaves Salt and freshly ground black pepper, to taste Sprouts, for garnish ...

Sugar snap peas grown in Sagana are of the Cascadia variety and take only 60 days to mature. It is a type of legume popular in the European markets. Unlike common garden peas, sugar snap peas have ...

These Sautéed Sugar Snap Peas are a quick and easy side dish that’s bright, fresh, and ready in minutes. They’re lightly cooked in olive oil and butter until crisp-tender, then finished with a spritz ...

When sugar snaps were introduced to the vegetable-eating public in 1979, Oregon’s most famous eater, James Beard, said they were “nothing short of sensational.” And they are, especially when ...

Snap peas are sometimes sold in microwavable steam bags, and they can also be boiled. However, the best (and fastest) way to cook these green gems is in a piping hot skillet.

Sugar Snap Pea and Barley Salad Makes six 2/3 -cup servings Barley seems suited to cold weather and filling foods, yet here it has pride of place in a dish that smacks more of spring.

Roasted Sugar Snap Peas, Asparagus and Brussels Sprouts Ingredients Advertisement Advertisement Advertisement Advertisement 1 bundle (about 3/4-to 1 pound) asparagus, washed, trimmed and cut into ...

Peas have a special place in French culture and cuisine. One of the earliest cultivated food crops, they achieved a special ...

So sweet and crunchy, they often don’t make it into any dish because I’ve finished the bag on the drive home. All varieties of peas (shell, sugar snap, snow) are rich in B vitamins and fiber.