Split Pea Soup Ingredients ½ pound butter 2 ribs celery, medium dice 2 carrots, medium dice 1 large onion, ... Add the chopped ham to the soup, adding more water if needed, ...

Ham is such a classic recipe to make for holidays. But then, the next day, you’re left with leftover ham. And sure, you could just eat it as is.

Pea and Ham Soup-in-a-Sandwich. Makes: 2 Ingredients: ¾ cup frozen petits pois, defrosted (Note: To take full advantage of the frozen-in freshness, don’t cook the peas.

You can make it in a slow cooker, but I made it for dinner, starting at about 1:30 p.m. and it was done by 3:30 p.m. I work at home, so that's an option for me.

Add the ham bone/ham hock and diced ham, stirring until starting to brown. Add drained peas, salt, pepper, crushed red pepper, the 12 cups of water, bay leaves and thyme.