The rice pudding can be served now, warm, or chilled and served cold. Serve garnished with chopped pecans, a drizzle of caramel sauce and a pinch of flaky sea salt.

For those with a sweet tooth, this caramel rice pudding is sure to satisfy. Here, par-boiled rice is simmered slowly with a sweet, vanilla-infused milk mixture, much like any other rice pudding ...

Bring 1 1/4 cups of water to a boil in a medium saucepan. Add the rice and cook, stirring, for 3 minutes. Stir in the milk and one of the vanilla bean pods and its seeds and bring to a boil. Cover ...

3. Slow-Cooker Salted Caramel Rice Pudding Rice pudding is such an underrated dessert, but we’re betting one bite of this Crock-Pot gem will push it right to the top of your list.

Pour water and rice into a medium-sized pot set over medium-high heat. Add cinnamon sticks and bring to a boil, uncovered for 18 minutes, or until rice is tender.

7. Rice Pudding Freepik Okay, technically it’s kheer, but when served chilled in a fancy bowl with a sprinkle of saffron and nuts, it passes off as a proper pudding.

Place rice in fine-holed or mesh colander. Rinse rice under cold water. In medium puchero, or medium, heavy-bottomed pot, add rice, milk, cinnamon stick, salt, vanilla and orange rind.

Add the sushi rice and stir to separate the grains. Cook, stirring occasionally and adjusting the heat to maintain a bare simmer, until the pudding thickens and three-fourths of the liquid is ...