If you make your own, you can bite into an apple-on-a-stick any time you choose. Yes, you can make candy and caramel apples in your own kitchen and it is easier than you might think.

Repeat with remaining apples, caramel and candy. Refrigerate 15 minutes to set. If you're not eating them right away, cover apples loosely and refrigerate for up to 2 days.

Living; David's Daily Dish: Ditch the stick and turn your caramel apple into a tasty apple pie. Published: ; Oct. 10, 2014, 6:00 a.m.

Caramel apples are a lovely treat, but let’s be real: They’re messy, hard on one’s teeth and impossible to eat without looking like Mr. Ed. Which is what makes these caramel apple chews by ...

Fold in the 1/4 cup of the caramel sauce to blend evenly with a spatula. Fold in around 2 tablespoons of the toffee bits. Place this mixture in a serving bowl that can be covered.

In a heavy-bottom saucepan over medium heat, add butter and sugar. When butter is melted, whisk in 2 tablespoons heavy cream. Bring to a foamy boil, and cook 4 minutes, whisking occasionally ...

Are candy and caramel apples treats for summer or fall? You can spot their stop-light red glow from across the carnival grounds in August. You're just as likely to snag one at a hayride in October.