Hey everyone, Jason Griffith here from Chef Maniac! When the weather is warm and you’re craving something light yet ...

Caprese chicken is the answer! ... balsamic reduction, plus more for serving. Kosher salt and black pepper. Chicken. 2 tbsp. olive oil. 2 tbsp. salted butter. 6. chicken cutlets (1 1/4 to 1 1/2 lbs.) ...

Balsamic glaze or balsamic reduction, about 2 to 3 tablespoons (recipe follows) 8 Fresh basil leaves (leave 4 whole and slice the rest into ribbons) Directions: ...

Place chicken on top of oil and sprinkle with salt and pepper. In a small bowl, stir together the tomatoes, balsamic vinegar, garlic, bayleaf, basil, and onion. Pour over the chicken.

1. Place chicken, onion powder and garlic powder in a large bowl; mix together using your hands. Shape evenly into 6 (1/2-inch-thick) patties. Arrange patties between 2 sheets of wax paper; place ...

In a Bowl Add Ciliegene Mozzarella, Grape Tomatoes, and Chopped Grilled Chicken Drizzle EVOO, Salt, And Pepper Toss Together then put in serving bowl Drizzle with Balsamic Reduction Ribbon 6 ...

WEBVTT START DIVING BELOW THAT WITH SOME REFRESHING OVERNIGHT LOWS. SEAN: THANK YOU FOR COMING IN. WE LOVE HAVING HERE. WHAT ARE WE MAKING TODAY? >> WE ARE MAKING THIS VERY EASY, IF YOU CAN DO IT ...

The topping of this caprese-like chicken gets nice and melty on the grill. While you’re there, crisp up some crusty bread to serve alongside. It’s great for soaking up all the flavorful juices ...