However, beans and other low-acid foods like corn, carrots, and non-tomato soups can still maintain good taste and texture for up to two to five years beyond that date.

Get the recipe: Pickled Corn Relish. Warm Candied Corn Salad. Callie Blount ... This dish is done in a snap using convenient household staples, such as frozen corn and canned black beans.

These tacos contain 23 g of fiber and 24 g of protein per serving, making a filling meal. They include black beans, pickled radishes, yellow onion, jalapeno peppers, avocado, and arugula.