Cooking calamari only takes a few minutes, but the key is in the prep work. Learn how to prepare calamari steaks so they're ...

I would certainly second that. To make his Thai squid salad, clean a pound of squid, cutting off the tentacles and scoring the bodies in a diamond pattern and then cutting into six or so pieces.

If you're frying your calamari, generously dip it in a side of smoky romesco. If you're grilling or sautéing, simply add a nice scoop to your cooked squid and coat it well for maximum enjoyment.

FARGO, N.D. (Valley News Live) -Tuesday May 23rd Italian Calamari Salad Grilled Eggplant w/ Fresh Tomato Blistered Grape Tomatoes Ricotta Bruschetta (Pesto) Roasted Tomato Margherita Flatbread ...

Here’s your recipe for the day -- squid, fennel and arugula salad. Check out the video, too: Times Food editor Russ Parsons walks you through each step. Daily Dish Advertisement ...

This still-new eatery isn't a Northern-style pizza joint. Rather, it is itself, and at that it succeeds rather well.

1. Toss the whole calamari bodies and tentacles with oil, salt and pepper. Grill them over high heat, until firm and slightly charred. Slice the bodies on an angle into pieces that are about 1/2 ...

RI SQUID SALAD Serves 1-2 people Ingredients: 3 lbs. cleaned squid, cut into rings and tentacles Garlic Aioli (can buy from store or make your own) Sourdough bread (enough for thick slice) ...