Place the cut calamari in a mixing bowl and add the buttermilk. Stir to cover and marinate for at least 3 hours up to 24 hrs. In one pan, whisk together the flour and seasoning.

Camille’s, 71 Bradford St., Providence, (401) 751-4812, camillesonthehill.com, has Calamari Fritti on the lunch and dinner menus. It’s Point Judith fried squid with banana peppers, Champagne ...

3 pinches (or more) of cayenne pepper 1 pound cleaned calamari, thawed if frozen, bodies cut crosswise into 1/4-inch-thick rings, tentacles left whole 1 /2 cup all purpose flour ...

Camille’s, 71 Bradford St., Providence, (401) 751-4812, camillesonthehill.com, has Calamari Fritti on the lunch menu, $14, and the dinner menu, $19.

1. Cook the polenta. Bring 5 cups salted water to a boil in a small pot. Pour in the cornmeal, stirring with a whisk or wooden spoon until it thickens, about 2 minutes. Turn the flame to low and ...

Vini e Fritti is the third Roman establishment that Meyer has opened in the Redbury Hotel in Midtown South. Before it came Caffe Marchio, a work-in-progress cafe that opened in September, as well ...

114 Main St.: At this lively trattoria, start with the calamari fritti, then move on to a salad such as the spinaci, made with baby spinach, roasted organic beets, goat cheese and balsamic ...

We've stopped by four times in the past few months and have made a bit of a dent on the prix fixe menu. Of the appetizers, we've tried the free-range buffalo chicken wings ($6, if ordered ...

Before Calamari, There Was Squid March 2, 2004 More than 21 years ago By Ed Bruske ...