This coconut cake is a guaranteed showstopper at any gatherings or special occasion. The beautiful flakes of pineapple and toasted coconut on the top make it even more delicious and heavenly in taste.

To the first bowl, make the piña colada cake by mixing in the desiccated coconut and chopped pineapple. In a separate small mug, mix the instant coffee with ½ tsp of boiling water to dissolve ...

The ultimate upside down cake is that of the pineapple variety. And although it might seem tricky to assemble a cake where there is flipping involved, pineapple upside down cakes couldn’t be ...

2. Whisk the sugar, yogurt, oil, eggs, orange zest and vanilla together. 3. Sift the flour, baking powder, cinnamon and salt over the batter and stir to combine. Stir in the pineapple, raisins and ...

especially those made with coconut water. It is also excellent cooked, especially griddled, fried or baked in cakes. Rum, cherry or orange liqueurs taste good with pineapple, as do citrus fruit ...

The classic Dole Whip dessert only requires three ingredients to make, but one of them stops the treat from being vegan. Here ...

Best Carrot Cake with Pineapples, Coconut, and Port Wine! This easy carrot cake recipe is made from scratch with the add ...