The thought of an upside-down cake likely conjures up images of a retro 1950s cake topped with canned pineapple rings, each studded with a bright red maraschino cherry. While pineapple upside-down ...

Why has the pineapple upside-down cake taken a backseat in recent years? Although it has a vintage feel, the upside-down cake is the ultimate dessert that's ready to make a resurgence. This unique ...

When you look for a homemade alternative to industrial protein bars, the results are often disappointing. Too dry, too dense, ...

I know, I know. Summer is supposed to be pie season. It seems that every week brings new fruit to the farmer’s market. One week it’s rhubarb (yes, I know that it is technically not a fruit) and the ...

Deborah Madison is known for great vegetarian cookbooks, beginning with the landmark “Greens Cookbook,” which she wrote in 1987 as the founding chef of Greens Restaurant in San Francisco. Clearly this ...

Don’t roll your eyes! There IS a universe in which fruit cake can actually taste good and have a place on the holiday dessert table. I promise, this fruit cake is not the doubles-as-a-doorstop variety ...

At this point in our lives, I get it: Who needs another cherry cake recipe? Cherries are like melons, cucumbers and, most fittingly, the freshest of stone fruits in that they’re best eaten raw.

From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.