Food & Drink Cabbage having a moment as latest sexy vegetable in the kitchen By Hailey Eber Published Feb. 4, 2020, 5:47 p.m. ET ...

Slow-roast the cabbage in a 250-degree oven for 60 to 90 minutes, depending on the cabbage variety used. Give the warm chips a final dusting of Parmesan and they’re ready to eat.