Save and share this recipe with your friends and family! #mahtamapartner Ingredients: Meatballs - 2 lbs ground meat 1 cup ...

Set aside. 2. Heat oven to 325 degrees. Combine meats, rice, onion, pepper, egg, salt and pepper in large bowl; mix well. Place 1 to 2 tablespoons meat mixture at base of a cabbage leaf.

Preheat a heavy-bottomed pot over medium-high heat and coat it with olive oil. Add onions, garlic, and chile and cook for 2”“3 minutes to soften. Stir in tomatoes, carrot juice, and vegetable juice ...

Slice cabbage, slightly wider than if you are making coleslaw. Dice up an onion. Put cabbage and onion in saucepan with water about 1/2 way up cabbage and cook til soft. Put a tablespoon of oil ...

1. In a saucepan over medium heat, combine the vinegar, water, sugar, and salt. Bring to a boil, stirring occasionally to dissolve the sugar. Add the jalapenos and onion and return to a boil ...

3 Onion, yellow, medium, chopped 2 (16oz.) cans petite diced tomatoes with liquid 1 large head of cabbage, chopped 2 qts. Tomato juice 1 (14oz.) beef broth 1 (15oz.) can Garbanzo beans, drained ...

In a large bowl combine the cooked rice, egg, milk onion, parsley, garlic, ground beef, salt and pepper. Place 1/4 cup of meat mixture in the center of each cabbage leaf, and roll up, tucking in ends.

It’s because tomato and onion are almost all water, about 90% to 95%. When in contact with the avocado, tomato and onion start turning a bit sad and soggy in a matter of minutes.