Tonpeiyaki is a quick and tasty Japanese omelette filled with pork belly and cabbage, drizzled with savory sauce and mayo.

How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, particularly from Osaka, although you can also eat it in Tokyo. Like any ...

Chef Buddha Lo, a two-time winner of “Top Chef,” stops by Studio 1A to share his recipe for a chicken and cabbage salad with crispy egg noodles and an easy homemade dressing.

4. Fill the opening in the omelet with tomato, radish, avocado, red onion, and cilantro. Sprinkle with salt, pepper, and hot sauce. 5. Use the remaining cheese, eggs, and garnishes to make 3 more ...

Now that eggs are actually affordable again after record-high prices in 2023, they're a staple in my family's diet. I've been making what I jokingly call my "Patented Fried Egg Omelet" for years now.

Spring. Rebirth. Renewal. Easter. Eggs represent all of these things. So, yes, even though eggs are obnoxiously expensive right now, we're going to celebrate Easter (and spring, in general) with ...