If you have a Cobb salad you'd like to save for later without it getting soggy, you'll have to take its ingredients into account.

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Survey the most hardcore salad haters and even they may agree: a Cobb salad is just too good to pass up. Bacon, cheese, avocado, creamy dressing...is there anything better in salad form? Not ...

For a Cobb salad, you can cut up whatever you have in the fridge, line it up on top of a bed of lettuce and enjoy. Lining up the ingredients is non-negotiable.

To transform leafy greens into a hearty meal, make a salad with egg (and other nutrient-rich toppers). You're sure to stay full all day long.

But if your parents took you to a fancy restaurant, it might have been called a Cobb salad. And once I got a taste of the Cobb, I immediately put the chef’s salad in my rearview mirror.

But if your parents took you to a fancy restaurant, it might have been called a Cobb salad. And once I got a taste of the Cobb, I immediately put the chef’s salad in my rearview mirror.

The Cobb salad was invented in Los Angeles in the 1930s. Legend has it that Robert Cobb, owner of celebrity Hollywood hangout the Brown Derby, ...