These sweet and tender Maple Glazed Carrots are the perfect easy recipe for the holidays or just a simple weeknight dinner. Roasted to perfection with a brown sugar and maple syrup buttery glaze ...

You can easily double this recipe, but expect the carrots may need to cook a little bit longer in the water to soften.If you don’t have the buttery steak seasoning, try this combination instead ...

Cook the carrots and garlic in boiling salted water for 5 to 8 minutes, until tender. Drain. Whisk together the lemon juice, olive oil, cumin, paprika and cayenne in a serving bowl.

Cook the carrots for eight minutes, or until a fork can gently pierce them. Toss them with unsalted butter, brown sugar (or maple syrup or honey), salt and pepper for an easy side dish.

Add the carrots, cut side down and cook until they just begin to brown. Turn them so that they are brown on all sides, being careful not to burn them. Add butter and cook until just melted.

Many people suggest adding extra ingredients to make carrots tastier, but the answer could be in changing how you cook them. ByPhoebe Cornish, Senior Lifestyle Reporter 13:59, Mon, Jun 9, 2025 ...

4. Transfer the coated carrots onto the prepared baking sheet and spread into a single layer. Cook for 30 minutes, or until the carrots are caramelized and fork-tender. 5.

Raw carrots vs. cooked carrots: what to know about nutritional differences Yes, raw carrots are good for you, but there are some nutritional tradeoffs between eating carrots raw or cooked.

1 tablespoon freshly-squeezed lime juice 1/4 teaspoon ground ginger 4 large carrots, grated (about 1/2 pound of carrots, peeled) 1/2 cup peanuts, rough chopped Optional: salt Directions 1.