Here’s how Jim roasts his butterflied lamb leg, which serves 10: ... Instead of honey, sweeten with jelly, jam, maple syrup or pomegranate molasses. Related Articles.

Butterflied leg of lamb is one of my favorite cuts for grilling. Have the butcher bone it for you, and if you’re not getting a full leg, make sure you get the half that comes from the butt, not ...

How to serve leg of lamb Transfer the meat to a cutting board and loosely tent a piece of aluminum foil over it. Rest for 15 to 20 minutes (important, as this lets the juices settle, so that you ...

1 boneless leg of lamb, about 3½ pounds, butterflied, trimmed of excess fat. 2 teaspoons kosher salt. 1 teaspoon freshly ground black pepper. 4 garlic cloves, minced or pushed through a press.

Marcelle found inspiration for her New Year's Eve menu in the pages of Saveur.Lamb rack with pomegranate Makes 4 servings 3 cups pomegranate juice 1/2 cup sugar 10 fresh oregano leaves 2 teaspoons ...

1 boneless leg of lamb, about 3 1/2 pounds, butterflied, trimmed of excess fat; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 4 garlic cloves, minced or pushed through a press ...

A quick sear gives butterflied leg of lamb a gorgeous deep-brown crust and a rosy-pink interior. Served over a summer-vegetable sauté, it’s a great dinner-party dish and an easy lift anytime.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Each Friday, we post a recipe from the L.A. Times Test Kitchen that ...